Rooted in Place: A Journey Through America's Most Distinctive Regional Beverage Identities
Geography has always shaped what people drink. In the United States, a new generation of craft beverage producers is making that relationship explicit—sourcing hyper-local ingredients, drawing on regional cultural traditions, and crafting drinks that could not have been made anywhere else. From the fog-laced coastlines of the Pacific Northwest to the herb-rich hollows of Appalachia, American beverage terroir is finally coming into its own.
